Mar 06, 2019
Meet Chef Fabian Ocampo (1).png Fabian Ocampo learned to cook during his childhood in Colombia, when he, his mother, and grandmother often prepared large, communal meals for family, friends, and neighbors. He and his wife, Julie Ocampo, now operate Que Sazon with that same food-and-family ethos and those same flavors: generous amounts of cumin, a variety of meats and sausages, and herbaceous chimichurri on everything. The truck has been operating in the Maricopa area since 2017 but this is not the Ocampos’ first food truck rodeo. Que Sazon had been serving...
