Epicuriad Chef Spotlight - Chef Eric Andrade from KOVO

April 18, 2019

 

KOVO brings together the traditional cuisines of the Mediterranean region, combined with new world flare and ingredients. For generations our family owned restaurant in Cyprus, an island in the Eastern Mediterranean Sea, has perfected transforming traditional Mediterranean dishes into a modern, approachable dining experience for people all over the world. 

 The Greek word, KOVO, means “to carve”, and as such rotisserie meats are slow cooked and carved in our open kitchen. KOVO brings together the traditional cuisines of the Mediterranean region, combined with new world flare and ingredients, check out our menu. 

 

http://www.kovomedi.com/

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@KOVOModernMediterranean

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