Epicuriad Chef Spotlight - Chefs Keri Frazier and Steven Contreras

May 3, 2019

 

Since 2017 Keri Frazier has been an innovator in the gourmet food truck and private catering industries.  Her food truck and Catering Company Left Coast Burrito Co. and Left Coast Catering was nominated as food truck of the year in 2017 and Keri was named A Top 32 Culinary Innovator by the Arizona Republic.   As a former contestant on The Food Network’s Great Food Truck Race Season 6, she realized that her hunger and creativity needed to be channeled into her two loves: great food and bringing people together.  Earlier this year she teamed up with the inventive genius of Chef Steven Contreras, the former Executive Chef of Camp Social and created the concept for their new project: The Boozy Breakfast, opening August 2019 on High Street in North Phoenix.  Together they aim to again innovate with a unique breakfast concept designed to bring people together through great food, fun atmosphere and of course BOOZE!  

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